Zucchini, Mint, and Haloumi Fritters Recipe

Zucchini, Mint, and Haloumi Fritters are a delightful mix of fresh vegetables, aromatic mint, and savory haloumi cheese. The zucchinis add moisture, while the mint offers a refreshing kick, and the haloumi brings a deliciously salty flavor.

Whether served as a snack, appetizer, or side dish, these fritters are sure to impress your taste buds. They are simple to make and can be enjoyed hot with a dollop of creamy yogurt or tzatziki. Let’s dive into how you can make these tasty fritters at home!

Ingredients for Zucchini, Mint, and Haloumi Fritters

To make these flavorful fritters, you will need:

• 2 medium zucchinis, grated
• 200g haloumi cheese, grated
• 1/4 cup fresh mint leaves, chopped
• 1 small onion, finely chopped
• 2 large eggs
• 1/2 cup plain flour
• 1/4 teaspoon baking powder
• Salt and pepper, to taste
• Olive oil, for frying
• Optional: A dollop of yogurt or tzatziki, for serving

How to Make Zucchini, Mint, and Haloumi Fritters

Prepare the zucchini:
Start by grating the zucchinis using a box grater or a food processor. Place the grated zucchini into a clean kitchen towel or cheesecloth, and squeeze out as much excess moisture as you can. This step is very important to prevent the fritters from becoming soggy.

Mix the ingredients:
In a large bowl, combine the grated zucchini, haloumi, chopped mint, and onion. Stir everything well to mix the ingredients evenly.

Then, crack the eggs into the bowl and add the flour, baking powder, salt, and pepper. Mix until the batter has a sticky consistency. If the mixture feels too loose, add a little more flour to help it bind together.

Fry the fritters:
Heat a couple of tablespoons of olive oil in a non-stick frying pan over medium heat. Once the oil is hot, spoon generous tablespoons of the fritter batter into the pan, pressing them down slightly to form small patties.

Don’t overcrowd the pan—fry in batches if necessary. Cook each side for about 3-4 minutes, or until the fritters are golden brown and crispy on the outside.

Drain and serve:
Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil. Serve them hot with a dollop of yogurt or tzatziki on the side, if desired.

Tips for the Best Zucchini, Mint, and Haloumi Fritters

• Pre-cook the zucchini properly: Make sure to squeeze out all the moisture from the zucchini to avoid soggy fritters.
• Adjust the mint: Depending on how strong you want the mint flavor to be, feel free to adjust the amount of mint used.
• Make them crispy: If you prefer a more crispy texture, you can flatten the fritters a little more while frying.
• Make ahead: You can prepare these fritters in advance and store them in the fridge for a couple of days. Reheat them in a pan or the oven to restore their crispiness.

These Zucchini, Mint, and Haloumi Fritters are an incredibly tasty treat, perfect for any occasion. They’re light, fresh, and satisfying, making them an ideal snack or side dish. You can easily adjust the ingredients to suit your taste and serve them with a variety of accompaniments.

Recipe Source

FAQs