As my husband and I approach the milestone of celebrating 25 years of marriage, I can’t help but reflect on how much he has supported me. Especially when it comes to my love for cooking and this blog, he has been by my side every step of the way.
From capturing photos of my recipes in his free time to helping me bring my food ideas to life, he is truly my partner in every sense. This recipe is my little tribute to him, filled with love and thanks.
For this special brownie recipe, I’ve combined three of his favorite things: Nutella, raspberries, and hazelnuts. When I came across a similar recipe in a magazine at the supermarket, I knew I had to try it with a few personal tweaks.
The result? A fudgy, indulgent brownie with the tartness of raspberries and the crunch of toasted hazelnuts. It’s the perfect treat for him—and for anyone who loves a rich, chocolatey dessert.
Ingredients for Nutella, Raspberry, and Hazelnut Brownies
- 4 eggs
- 1/2 teaspoon sea salt
- 2 cups Nutella
- 1 cup self-raising flour
- 1 cup frozen raspberries
- 1/2 cup hazelnuts
- 125g fresh raspberries (for topping)
How to Make Nutella, Raspberry, and Hazelnut Brownies
Step 1: Preheat the Oven and Prepare the Baking Tray
Start by preheating your oven to 180°C (or 160°C if you are using a fan-forced oven). Line a 28 cm x 19 cm shallow baking tray with silicone baking paper. This makes it easier to remove the brownies once they are done.
Step 2: Beat the Eggs
Place the eggs in an electric mixer and beat on high speed for 8 to 10 minutes. The goal is to make the eggs light and fluffy, which will help create a good texture for your brownies.
Step 3: Toast the Hazelnuts
While the eggs are beating, spread the hazelnuts in a single layer on a flat tray and toast them in the oven for about 5-6 minutes. Watch them closely to avoid burning.
Once toasted, remove the hazelnuts and place them on a tea towel. Wrap them up and rub them with your hands to remove the skins. Then, roughly chop the hazelnuts and set them aside.
Step 4: Heat the Nutella
In a small saucepan, gently heat the Nutella until it becomes softer and a little runny. This will make it easier to incorporate into the batter.
Step 5: Combine Nutella with the Eggs
Once the eggs are fluffy, add the softened Nutella and sea salt to the egg mixture. Beat everything together for another minute to ensure it’s well mixed.
Step 6: Add the Flour and Frozen Raspberries
Gently fold in the self-raising flour and frozen raspberries until the mixture is smooth. Be careful not to overmix; the batter should remain light and airy.
Step 7: Bake the Brownies
Pour the batter into the prepared baking tray and smooth the surface with a spatula. Sprinkle the toasted hazelnuts evenly over the top. Bake for 35 to 40 minutes or until the brownies are firm to the touch.
Step 8: Cool and Slice
Let the brownies cool in the baking tray before slicing them into squares. These brownies are gooey and fudgy, so it’s important to wait for them to cool completely before cutting them.
Step 9: Add Fresh Raspberries
Before serving, scatter fresh raspberries over the top of the brownies for a burst of freshness. These brownies are best enjoyed with a dollop of thick cream and a hot cup of coffee.
Storage Tip
These brownies will keep well in the fridge for a few days. However, they taste best when served at room temperature, so make sure to take them out of the fridge about 30 minutes before serving.
Why You’ll Love These Nutella, Raspberry, and Hazelnut Brownies
These brownies are a true delight for anyone who enjoys the rich, creamy taste of Nutella combined with the tartness of fresh raspberries and the crunch of toasted hazelnuts.
They strike the perfect balance between indulgent chocolate and the refreshing fruitiness of the raspberries. The gooey texture ensures each bite melts in your mouth, and the hazelnuts provide a lovely contrast to the softness of the brownie.
Whether you’re celebrating a special occasion, like an anniversary, or simply treating yourself, this recipe will surely impress.
It’s simple to make but delivers a decadent dessert that pairs perfectly with a cup of coffee or tea. The brownies are guaranteed to make anyone feel special.
FAQs
Can I use fresh raspberries instead of frozen?
Yes, fresh raspberries can be used instead of frozen. Just be careful when mixing them into the batter as they might break apart more easily than frozen ones.
Can I substitute Nutella with another chocolate spread?
Yes, you can substitute Nutella with another chocolate-hazelnut spread. The flavor may vary slightly, but the result should still be delicious.
How do I store these brownies?
Store the brownies in an airtight container in the fridge for up to 3 days. Let them come to room temperature before serving for the best texture and flavor.
Can I make these brownies gluten-free?
Yes, you can substitute the self-raising flour with a gluten-free self-raising flour blend to make these brownies gluten-free.
Can I freeze these brownies?
Yes, these brownies freeze well. Wrap them tightly in plastic wrap and store them in an airtight container for up to 3 months. Let them thaw at room temperature before serving.
