If you’re craving a snack that combines sweetness with a hint of spice, the Date and Ginger Slice is the perfect choice. With the natural sweetness of dates and the warmth of ginger, this treat is both delicious and satisfying.
It’s a simple yet delightful recipe that’s ideal for a mid-morning pick-me-up or a healthy lunchbox snack.
The Inspiration Behind the Slice
The idea for this slice came to me after a refreshing early morning trip to the local market. There’s something special about walking among early risers, all with their bags in hand and coffee in the other, enjoying the hustle and bustle.
I love grabbing some fresh produce and, of course, a warm buttery croissant. But after a busy morning of shopping, nothing beats a slice of this Date and Ginger treat, especially when paired with a cup of tea.
Ingredients for the Date and Ginger Slice
To make this sweet and spiced slice, you’ll need:
- 250g diced dates
- 1 cup water
- 180g softened butter
- 1 cup brown sugar
- 1 1/3 cups plain flour
- 3/4 teaspoon bicarbonate of soda
- 1/3 cup finely chopped uncrystallised ginger
- 1 1/2 cups rolled oats
How to Make the Date and Ginger Slice
Step 1: Prepare the Dates
Start by preheating your oven to 180°C. Grease a 30 x 20 cm slice tin and line it with silicon baking paper to make removal easier. Place the diced dates in a small saucepan with the water.
Bring the mixture to a boil, then reduce the heat and let it simmer for 10 to 15 minutes. The dates should become soft and absorb the water. Once done, set them aside to cool for a few minutes.
Step 2: Prepare the Butter and Sugar Mixture
In a medium-sized bowl, beat the softened butter and brown sugar together until light and creamy. It should look smooth and fluffy, indicating it’s ready for the next step.
Step 3: Mix in Dry Ingredients
Add the plain flour and bicarbonate of soda to the butter and sugar mixture. Stir everything until well combined. Then, fold in the rolled oats and chopped ginger. Continue mixing until the ingredients come together into a thick batter.
Step 4: Layer the Slice
Divide the mixture in half. Press one half into the prepared slice tin, using your fingertips to spread it evenly. Next, take the date mixture and spread it evenly over the oat base. Finally, crumble the remaining oat mixture over the top and gently press it out to cover the date layer.
Step 5: Bake and Cool
Place the tin in the preheated oven and bake for 35 minutes or until the top is golden and crisp. Once done, let the slice cool on a wire rack. After cooling, cut it into 24 pieces.
Step 6: Store and Enjoy
Store the slice in an airtight container for up to 3 to 5 days. It’s the perfect snack to enjoy with a cup of tea or pack in your lunchbox for a tasty bite.
Why This Date and Ginger Slice Is So Special
This Date and Ginger Slice isn’t just a tasty snack—it’s a reminder of the simple joys in life. From visiting the market to enjoying fresh produce, this slice reflects those happy, little moments.
The use of uncrystallised ginger and organic oats gives it a unique flavor, while the dates provide natural sweetness and the ginger adds a warm kick.
It’s easy to prepare, keeps well for several days, and is perfect for sharing with friends and family. Whether you’re looking for a new morning treat or something to bring to a gathering, this slice strikes the right balance between sweetness and spice.
It’s a snack that everyone will enjoy, and it’s sure to be a hit in any home.
The Date and Ginger Slice is a simple yet flavorful treat that combines natural sweetness with a hint of spice. It’s a perfect snack to enjoy on the go, whether you’re heading to work, school, or simply need a break.
With its easy preparation and delicious taste, this slice is sure to become a favorite in your snack collection.
FAQs
How long can I store the Date and Ginger Slice?
You can store the slice in an airtight container for 3 to 5 days. It will stay fresh and delicious during this time.
Can I use regular crystallised ginger instead of uncrystallised ginger?
Yes, you can use crystallised ginger, but uncrystallised ginger offers a more intense, warming flavor and is less sweet.
Can I make this slice gluten-free?
Yes, you can substitute the plain flour with a gluten-free flour blend to make the slice gluten-free.
What can I serve with the Date and Ginger Slice?
This slice pairs perfectly with a cup of tea or coffee. You can also pack it in your lunchbox for a delicious snack.
How can I make the Date and Ginger Slice vegan?
To make this slice vegan, substitute the butter with a plant-based butter or coconut oil and replace the brown sugar with a vegan-friendly sweetener.
