Jasmine

Jasmine is an expert writer specializing in food and cake recipes, she shares her expertise through easy-to-follow, delicious recipes that inspire both beginners and seasoned chefs alike. With her deep knowledge of the latest food trends and industry news, Jasmine keeps her audience informed about the freshest ingredients, new cooking techniques, and exciting food innovations. Whether you're looking to bake the perfect cake or explore new food trends, Jasmine's writing offers something for everyone who loves good food.

Vegan Tomato Soup—Creamy, Smooth & Dairy-Free

Vegan Tomato Soup—Creamy, Smooth & Dairy-Free

If you’re craving a warm, creamy tomato soup but want to skip the dairy, this vegan version is just what you need! Made with ...

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Vegan Corn Chowder

Vegan Corn Chowder—Creamy, Comforting & Dairy-Free Delight

If you’re looking for a comforting soup that’s creamy, full of flavour, and completely dairy-free, this vegan corn chowder is perfect for you! Made ...

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Vegan Chicken Noodle Soup—Classic Comfort Made Plant-Based

Vegan Chicken Noodle Soup—Classic Comfort Made Plant-Based

If you’ve always loved chicken noodle soup, this vegan version will remind you of those comforting moments but without the meat. It’s warm, flavorful, ...

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Vegan French Onion Soup

Vegan French Onion Soup: A Comforting, Dairy-Free Delight

On a chilly day, there’s nothing better than a warm bowl of French onion soup. This vegan version captures all the rich, savory flavors ...

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One-Pot Vegan Lasagna Soup Recipe

One-Pot Vegan Lasagna Soup Recipe—Easy, Tasty & Ready in 30 Minutes

Lasagna is a favorite comfort food for many, but making it from scratch can take a lot of time and effort. If you’re craving ...

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Classic Chinese Red Bean Mooncake

Classic Chinese Red Bean Mooncake Recipe (With or Without Salted Egg Yolk)

Mooncakes are a popular Chinese delicacy served during the Mid-Autumn Festival. Making mooncakes at home requires time and care, but the end result is ...

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Traditional Steamed White Sugar Sponge Cake Recipe: Bai Tang Gao

Traditional Steamed White Sugar Sponge Cake Recipe: Bai Tang Gao

This fluffy and lightly sweet steamed white sugar sponge cake, known as Bai Tang Gao, is a traditional Chinese dessert that’s sadly becoming rare ...

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Snow Skin Mooncake Recipe—Soft, Chewy, and No Baking Needed!

Snow Skin Mooncake Recipe—Soft, Chewy, and No Baking Needed!

Snow Skin Mooncakes are a modern twist on the classic Chinese mooncake. Unlike the traditional baked version, these mooncakes have a soft, chewy outer ...

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Su-Style Red Bean Mooncakes

Su-Style Red Bean Mooncakes—Flaky, Layered, and Rich in Tradition

Su-Style Red Bean Mooncakes, or Suzhou-style mooncakes, are a delightful dessert known for their flaky, layered crust, which is much more similar to puff ...

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Chinese Steamed Brown Sugar Sponge Cake

Traditional Ma Lai Go—Chinese Steamed Brown Sugar Sponge Cake

Ma Lai Go, also known as Chinese Steamed Brown Sugar Sponge Cake, is a soft and fluffy dessert made with simple ingredients like brown ...

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