Making pancakes for a big family or guests can be a lot of work. You need to flip each one and stay near the stove for long. But with this Sheet Pan Pancakes recipe, everything changes!
Now, you can bake a big batch of soft and fluffy pancakes in the oven at once. No flipping, no stress. Just mix, pour, bake, and enjoy.
Let’s see how to make these quick and tasty pancakes that everyone will love.
Ingredients You Will Need
- 2 cups all-purpose flour
- 6 tablespoons sugar
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 2½ cups buttermilk
- 2 large eggs
- 3 tablespoons canola oil
- Optional: chopped fruits, chocolate chips, or nuts
- For serving: powdered sugar or syrup
Step-by-Step Method
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (about 175°C). Take a half sheet pan (around 17×12 inches) and lightly grease it using cooking oil spray or brush it with oil. This will stop the pancake from sticking.
Step 2: Mix the Batter
In a big mixing bowl, add flour, sugar, baking powder, and baking soda. Mix well. Now add buttermilk, eggs, and oil.
Whisk the mixture gently until smooth. A few small lumps are fine. Don’t mix too much, or the pancake may become dense.
Step 3: Pour and Add Toppings
Pour the batter into the prepared pan. Use a spatula to spread it evenly. Now, if you like, you can sprinkle fruits, chocolate chips, or any other toppings on top before baking.
Step 4: Bake in the Oven
Place the pan in the oven and bake for 15 to 17 minutes. It’s ready when a knife inserted in the middle comes out clean, and the top bounces back when touched.
Step 5: Cut and Serve
Let the pancake cool for a minute. Then, cut it into square pieces and serve with syrup, fruits, or powdered sugar. Enjoy your soft and tasty pancakes!
Why This Recipe is Great
Sheet Pan Pancakes are a great time-saver. You don’t need to stand and flip each pancake. You get the same soft and fluffy result, but in a much easier way.
It’s perfect for busy school mornings or family brunches. You can also make different flavours in the same pan by adding different toppings to each section!
This Sheet Pan Pancake recipe makes your mornings smoother. It’s quick, simple, and very customisable. You can add your favourite toppings or enjoy it plain with syrup.
It’s perfect when you want to make breakfast for many people in one go. Try this once, and you’ll surely make it again and again.
FAQs
Can I use regular milk instead of buttermilk?
Yes, buttermilk gives a richer taste. If using regular milk, add 1 tbsp of vinegar or lemon juice to it and let it sit for 5 minutes before using.
Can I make these pancakes gluten-free?
Yes, just use a good-quality gluten-free all-purpose flour blend. Baking times may vary slightly.
How can I store leftover sheet pan pancakes?
Store them in an airtight container in the fridge for up to 3 days, or freeze for longer. Reheat in a toaster or microwave.
What toppings can I add before baking?
You can sprinkle chocolate chips, blueberries, strawberries, banana slices, or nuts before baking the pancakes.
Can I double the recipe?
Yes, but you will need two sheet pans or bake them one after the other for best results.
