If you’ve always loved chicken noodle soup, this vegan version will remind you of those comforting moments but without the meat. It’s warm, flavorful, and full of tender vegetables, small pasta, and plant-based “chicken.”
Whether it’s a rainy day, a cold evening, or you’re feeling a bit under the weather, this vegan chicken noodle soup is the perfect meal to make you feel better.
The best part? It’s completely vegan and still just as delicious as the classic version.
Ingredients You’ll Need
Here’s a list of the ingredients you’ll need to make this comforting soup:
Main Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 3 celery stalks, sliced
- 3 carrots, peeled and sliced
- 8 cups vegan chicken broth (or vegetable broth)
- 2 cups vegan chicken pieces (like soy curls, tofu, or seitan)
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 12 ounces small pasta (elbow, shells, or orzo)
- Salt and black pepper to taste
- Fresh chopped parsley (for garnish)
- Crackers or French bread for serving
How to Make Vegan Chicken Noodle Soup
1. Start with the Veggies
In a large pot, heat the olive oil over medium-high heat. Add the chopped onion, garlic, and sliced celery. Cook for about 5 minutes, stirring occasionally, until the onions turn soft and translucent.
2. Add the Rest of the Soup Ingredients
Stir in the sliced carrots, vegan chicken pieces, broth, basil, and thyme. Increase the heat to bring the soup to a boil, then reduce to a simmer. Let it cook for about 10 minutes, allowing the veggies to soften and the flavors to blend together.
3. Cook the Pasta Separately
While the soup is simmering, cook the pasta in a separate pot. Boil the pasta for 1 minute less than the package instructions recommend. This ensures the noodles stay firm and don’t turn mushy when added to the soup. Drain the pasta and set it aside.
4. Taste and Adjust Seasoning
Taste the soup and adjust the seasoning as needed. You might want to add more salt, pepper, or herbs to suit your taste. Stir well to ensure everything is well-seasoned.
5. Time to Serve!
To serve, add a scoop of cooked pasta into each bowl. Pour the hot soup over the pasta and garnish with fresh parsley. For a perfect side, serve with crackers or a slice of crusty French bread.
Tip: When storing leftovers, keep the pasta and soup in separate containers. This prevents the noodles from soaking up too much broth and becoming soggy.
Why You’ll Love This Recipe
This vegan chicken noodle soup is everything you love about the classic version – hearty, soothing, and full of flavor – but it’s entirely plant-based. It’s easy to prepare, doesn’t take too much time, and is ideal for those times when you want something simple yet nourishing.
Whether you’re under the weather or just craving some comfort food, this vegan version will warm both your body and your heart. After you try it, it’s sure to become a regular in your kitchen!
FAQs
Can I use regular vegetable broth instead of vegan chicken broth?
Yes, you can. While vegan chicken broth adds a traditional flavour, regular veggie broth works just fine and still tastes great.
What kind of vegan chicken should I use?
You can use soy curls, firm tofu, tempeh, or seitan. Even pre-packaged vegan chicken from brands like Gardein works well.
Can I cook the pasta directly in the soup?
It’s best to cook the pasta separately to avoid it soaking up too much broth and becoming mushy, especially for leftovers.
How long can I store this soup?
Store the soup (without noodles) in the fridge for up to 4 days. Keep pasta in a separate container to maintain texture.
Is this recipe kid-friendly?
Yes! It’s mild, warm, and full of familiar flavours. Perfect for kids and even picky eaters.
