Osmanthus Syrup Cake Recipe—A Soft & Fragrant Treat

Are you looking for a simple yet delicious cake that’s packed with flavour? The Osmanthus Syrup Cake is a perfect choice. This cake is soft, moist, and has just the right amount of sweetness.

With a unique floral touch from osmanthus syrup, it makes an aromatic treat that pairs well with tea, as a dessert, or even for a special breakfast. You can also serve it with cream, berries, or ice cream to make it feel even more special. Let’s dive into how you can make this fragrant and soft cake at home.

Ingredients You’ll Need

For the Cake:

• 1/2 cup unsalted butter (at room temperature)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup oil (coconut oil, avocado oil, or vegetable oil)
• 4 large eggs
• 1/4 cup osmanthus syrup
• 1 1/3 cups almond flour
• 1 cup self-rising flour (plus a little extra for dusting)
• 1/2 teaspoon salt

For the Glaze (optional):

• 2 cups powdered sugar (sifted)
• 4 to 5 tablespoons milk
• 2 tablespoons osmanthus syrup

How to Make Osmanthus Syrup Cake

Step 1: Prepare the Oven and Pan

Start by preheating your oven to 400°F (about 200°C). Grease and lightly dust a 9-inch round springform pan with flour. You can also use an 8-inch square pan, but avoid dark non-stick ones as they can cause the cake to burn.

Step 2: Mix the Butter, Sugar, and Vanilla

In a mixing bowl, beat together the butter, sugar, and vanilla extract until the mixture is light and fluffy. If you’re using solid coconut oil, mix it in with the butter. If it’s liquid, add it after creaming the butter and sugar.

Step 3: Add the Eggs and Osmanthus Syrup

Scrape the sides of the bowl and then add the eggs one by one, beating well after each egg. The batter will become golden and smooth. Once all the eggs are added, stir in the osmanthus syrup, scraping down the sides of the bowl to make sure everything is well combined.

Step 4: Add the Dry Ingredients

In another bowl, whisk together the almond flour, self-rising flour, and salt. Lower the mixer speed and gradually add the dry ingredients in three parts. Mix until just combined, but don’t over-mix.

Step 5: Bake the Cake

Pour the batter into your prepared pan and bake it at 400°F for 25 minutes. After that, reduce the temperature to 375°F (about 190°C), loosely cover the cake with foil, and continue baking for another 10 to 15 minutes.

To check if it’s done, insert a toothpick into the middle. If it comes out clean, the cake is ready. Be sure not to check it too early as this can cause the cake to fall in the center.

Step 6: Cool and Glaze (Optional)

Let the cake cool in the pan for about 20 minutes. Use a small knife to loosen the edges, then transfer the cake to a wire rack to cool completely.

If you’re adding the optional glaze, mix the powdered sugar, milk, and osmanthus syrup until smooth. Pour the glaze over the cooled cake. If the glaze is too thick, add a bit more milk.

Enjoy Your Soft and Fragrant Cake

This Osmanthus Syrup Cake has a delicate floral flavour thanks to the osmanthus syrup. It’s soft, not overly sweet, and goes perfectly with a cup of tea or coffee. You can enjoy it plain or top it with fresh cream and fruits to make it extra special.

Whether you serve it for a casual tea time or as a fancy dessert, this cake is sure to impress your guests!

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