These soft, sweet coconut cakes with a cool citrus frosting are ideal for any kind of celebration. These small cakes are a delicious combination of fluffy texture and creamy flavor, and they’re even easier to eat.
They are quick to prepare and a huge hit at any gathering, especially during the hectic end-of-year festivities, using only a few basic ingredients. These cakes are a great, easy dessert choice, regardless of your level of icing expertise or preference for a more relaxed style.
Ingredients for Coconut Cakes:
- 150 g butter, cut into small cubes
- 1 cup (220g) sugar
- 2 eggs
- 1/2 cup desiccated coconut
- 200 ml coconut milk
- 250 g self-raising flour
Ingredients for Orange Icing:
- 250 g cream cheese, softened
- 60 g icing sugar
- Zest of 2 oranges or tangelos
Instructions:
1. Preheat the Oven and Prepare the Batter:
Start by preheating your oven to 160°C. In a food processor, combine the butter, sugar, eggs, desiccated coconut, coconut milk, and self-raising flour. Process everything together until you have a smooth batter.
2. Bake the Cakes:
Spoon the batter into patty pan cases placed in a patty pan tin. Bake in the oven for 15 to 18 minutes, or until the cakes are lightly golden and spring back when gently touched. Once done, let them cool on a wire rack.
3. Prepare the Icing:
To make the icing, beat together the cream cheese, icing sugar, and the zest of two oranges or tangelos until smooth and creamy.
4. Ice the Cakes:
Once the cakes are completely cooled, spread the icing over them. You can use a flat-bladed knife for a simple, home-made look or get creative with some decorative touches if you prefer.
5. Store and Serve:
Store the iced cakes in an airtight container in the fridge. Allow them to come to room temperature before serving for the best flavor.
In addition to being delicious, these coconut cakes are ideal for hectic times when you need a visually striking treat that doesn’t take up much time. You can prepare them in advance and preserve them in the refrigerator since they keep nicely. Savor the delicious combination of orange and coconut in each bite!
FAQs
Can I use regular milk instead of coconut milk in this recipe?
Yes, you can use regular milk, but the flavor and texture may be different. Coconut milk gives the cake a unique richness that’s hard to replicate with regular milk.
