As my holiday comes to an end today, I wanted to treat myself to a breakfast that perfectly captures the vibrant flavors of summer. With an abundance of fresh fruits like mangoes, peaches, cherries, nectarines, and blueberries available, I decided to create a simple yet special dish.
The star of the meal? A thick, vanilla-spiced yoghurt that would pair perfectly with toasted banana bread, fruit loaf, or brioche, and a drizzle of sweet maple syrup.
This easy recipe brings together creamy Greek yoghurt, vanilla bean paste, and a touch of icing sugar to create a deliciously thick, indulgent topping that works with a variety of fruits and breads. It’s versatile enough for breakfast, brunch, or even as a sweet dessert.
What You Need:
- 500g thick Greek yoghurt (I recommend Farmer’s Union)
- 1 teaspoon vanilla bean paste
- 1 tablespoon icing sugar
How to Make It:
- In a medium-sized bowl, mix together the Greek yoghurt, vanilla bean paste, and icing sugar. Stir well to combine.
- Place a piece of muslin cloth over a sieve and spoon the yoghurt mixture onto it. Then, set the sieve over a bowl to catch any draining liquid.
- Cover the sieve and leave it in the fridge overnight. The yoghurt will thicken as it drains, turning into a texture similar to cream cheese.
- The next morning, remove the muslin from the sieve and discard the liquid that has drained out.
- Transfer the thickened yoghurt into an airtight container and store it in the fridge until ready to use.
How to Serve:
Once the yoghurt is ready, it’s time to enjoy. Start by toasting a slice of banana bread, fruit loaf, or brioche. Generously spread the thickened yoghurt on top and add slices of fresh nectarines and a few juicy blueberries for a burst of summer flavor.
Drizzle a little maple syrup and vanilla syrup over the fruit to balance out the sweetness.
The creamy, slightly tangy yoghurt complements the toasted bread and fresh fruit beautifully. You can even experiment with other fruits like peaches, apricots, or tropical options such as mangoes.
Endless Variations:
This thickened yoghurt isn’t just for sweet dishes; it’s incredibly versatile and can be enjoyed in so many ways. You could pair it with fresh figs, raspberries, or top it with granola for some crunch.
The yoghurt also works wonderfully in savory dishes—simply drizzle it with olive oil, sprinkle some herbs, and season with salt for a luxurious, creamy addition.
Whether you keep it sweet with maple syrup and fresh fruit or go the savory route, this yoghurt elevates any meal it’s paired with.
Making this thickened vanilla-spiced yoghurt at home is easy and requires only a few ingredients. The result is a rich, creamy, and tangy yoghurt that can be used in countless ways to add a special touch to your meals.
Whether you enjoy it on toasted bread, with fresh fruit, or even as a dessert, this simple recipe captures the essence of summer and is the perfect treat to end your holiday on a high note.
FAQs
Can I use any type of yoghurt for this recipe?
For the best results, use thick Greek yoghurt as it creates a creamier texture when thickened.
How long does the thickened yoghurt last?
The thickened yoghurt can be stored in an airtight container in the fridge for up to 3-4 days.
Can I make this recipe without muslin cloth?
Yes, you can use a clean kitchen towel or a fine mesh sieve to strain the yoghurt.
Can I use other fruits for this recipe?
Absolutely! Feel free to use any fruits you like, such as peaches, berries, or even tropical fruits like mangoes or pineapples.
