Are you looking for a quick and easy meal that doesn’t involve too many dishes? This Instant Pot spaghetti recipe is just what you need! In under 30 minutes, you’ll have a warm, flavorful, and satisfying pasta dish, with all ingredients cooked together in one pot.
Whether you’re cooking for a family or just need a speedy meal, this recipe is sure to be a hit!
Ingredients You’ll Need
- 2 cloves garlic, minced
- 1/4 onion, finely chopped
- 1/2 lb lean ground beef or ground Italian sausage
- 1 lb spaghetti, broken in half
- 1 tbsp Italian seasoning blend
- 1 (28-ounce) can crushed tomatoes
- 1 (14-ounce) can tomato sauce
- 2 1/4 cups water
- Fresh basil for garnish
Simple Cooking Instructions
- Start with Sautéing: First, set your Instant Pot to the sauté function. Add the minced garlic, chopped onions, and ground beef (or sausage) to the pot. Cook them until the meat is browned and the onions are soft.
- Drain Excess Oil: Once the meat is fully cooked, cancel the sauté function and carefully drain any excess oil from the pot.
- Add the Ingredients: Now, break the spaghetti noodles in half and add them to the pot. Then, add the Italian seasoning, crushed tomatoes, tomato sauce, and water. Stir everything to ensure the spaghetti is evenly covered in the sauce and water.
- Cook the Spaghetti: Seal the Instant Pot lid and set it to manual mode, high pressure, for 5 minutes.
- Release Pressure: After the cooking time is up, do a quick release to let out the steam. Open the lid carefully. At first, the sauce might seem a bit watery, but don’t worry! Stir the spaghetti a few times, and the sauce will thicken.
- Serve and Enjoy: Scoop the spaghetti onto plates, garnish with fresh basil, and add optional toppings like parmesan cheese or black pepper.
Why You’ll Love This Recipe
This Instant Pot spaghetti recipe is the definition of easy, quick, and delicious. With just one pot, you can prepare a hearty, flavorful meal in under 30 minutes.
The best part? There’s barely any cleanup involved! Whether you’re busy with work, school, or life in general, this recipe gives you a tasty, satisfying dinner without any hassle. Perfect for families, students, or anyone who needs a meal in a hurry.
FAQs
Can I use other types of pasta in this recipe?
Yes, you can use other pasta like penne or linguine, but cooking times may vary slightly.
Do I need to cook the pasta before adding it to the Instant Pot?
No, the pasta cooks directly in the Instant Pot along with the sauce and water.
What if my sauce looks too watery after cooking?
Simply stir the spaghetti for a few minutes with the lid open. The extra liquid will evaporate, and the sauce will thicken.
Can I make this recipe vegetarian?
Yes, just skip the meat and add vegetables like mushrooms, bell peppers, or spinach for a delicious vegetarian version.
Is it necessary to break the spaghetti in half?
Yes, breaking the spaghetti helps it fit better in the Instant Pot and ensures even cooking.
