Looking for a healthy and tasty treat that’s perfect for breakfast or dessert? This Lemon Blueberry Bread is the answer! It brings together the zesty flavour of lemon with the sweetness of juicy blueberries.
On top of that, it’s gluten-free, paleo-friendly, and made without refined flour or sugar. With a crunchy streusel topping and a refreshing lemon glaze, this moist bread is sure to become your new favourite snack.
Ingredients You’ll Need
For the Streusel Topping
- Almond flour – 1/4 cup
- Maple sugar (or any granulated sugar) – 1/4 cup
- Melted ghee or grass-fed butter – 1 tablespoon
For the Bread Batter
- Blanched almond flour – 2½ cups
- Tapioca flour or arrowroot – ½ cup
- Baking soda – ¾ teaspoon
- Baking powder – 1 teaspoon
- Ground cinnamon – ½ teaspoon
- Fine sea salt – ½ teaspoon
- Raw honey – 2 tablespoons
- Maple sugar – ½ cup
- Melted ghee or butter – 2 tablespoons
- Zest of one lemon
- Fresh lemon juice – ¼ cup
- Large eggs (room temp) – 4
- Vanilla extract – 1 teaspoon
- Almond extract – ½ teaspoon
- Fresh blueberries – ¾ cup
For the Lemon Glaze
- Powdered sugar or monk fruit sweetener – ½ cup
- Fresh lemon juice – 2 to 3 teaspoons
Easy Step-by-Step Instructions
Step 1: Heat the Oven
Start by preheating your oven to 175°C (350°F). Line a medium-sized loaf pan (8.5 x 4.5 inches) with parchment paper so it’s easy to lift the bread out after baking.
Step 2: Make the Streusel
In a small bowl, mix almond flour, maple sugar, and melted ghee until the texture becomes crumbly. Place this mix in the fridge to chill while you prepare the batter.
Step 3: Mix Dry Ingredients
Take a large bowl and whisk together almond flour, tapioca flour, baking soda, baking powder, cinnamon, and salt. Keep this mix aside.
Step 4: Mix Wet Ingredients
In another bowl, beat together the eggs, honey, maple sugar, lemon zest and juice, melted ghee, and both vanilla and almond extracts. Whisk until it becomes a smooth mixture.
Step 5: Combine and Add Blueberries
Slowly add the dry ingredients to the wet mixture. Stir until well combined. Gently fold in the fresh blueberries without breaking them.
Step 6: Add to Pan and Bake
Pour the batter into the lined loaf pan. Take the chilled streusel from the fridge and sprinkle it evenly over the top. Bake in the preheated oven for about 50 to 55 minutes, or until a toothpick comes out clean from the centre.
Step 7: Let It Cool
Once baked, let the bread sit in the pan for about 20 minutes. Then lift it out using the parchment paper and let it cool fully on a wire rack.
Step 8: Prepare the Lemon Glaze
Mix the powdered sugar with lemon juice to make a smooth icing. Adjust the lemon juice depending on how thick you want the glaze.
Step 9: Drizzle and Serve
After the bread cools, drizzle the lemon glaze on top. Let it set for a bit before slicing. Now it’s ready to enjoy!
Why You’ll Love This Recipe
This lemon blueberry bread is a perfect mix of tangy lemon and sweet blueberries, with a soft, moist texture. The crunchy streusel topping adds a delicious twist, and the lemon glaze gives it that final touch of zing.
Whether you’re trying to eat healthier, follow a gluten-free or paleo diet, or just love fruity desserts, this bread is a winner!
FAQs
Can I substitute the almond flour with another flour?
Yes, you can try using coconut flour, but keep in mind the texture may change. You might need to adjust the amount of liquid in the recipe.
How can I make this bread vegan?
To make this bread vegan, substitute the eggs with flax eggs or another egg replacer and use plant-based butter instead of ghee.
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries, but be sure to fold them in gently to prevent them from bleeding too much into the batter.
How should I store leftover bread?
Store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. It can also be frozen for longer storage.
Can I add more lemon flavor to the bread?
Yes, you can increase the amount of lemon zest or juice in the bread batter for a more intense lemon flavor.
