If you’re trying to eat healthier or avoid wheat, finding a tasty bread option can be tough. But don’t worry – this garlic parmesan zucchini bread is just what you need. It’s soft, full of flavour, and perfect for people who are on a keto, gluten-free, or even paleo diet.
Made with simple ingredients like zucchini, eggs, and low-carb flours, this bread is easy to make and great for sandwiches, toasting, or just eating on its own.
What You’ll Need
Here’s a quick list of ingredients to make this healthy zucchini bread:
- 4 cups of shredded zucchini (packed tightly)
- 3 large eggs
- 1 cup shredded parmesan cheese (or dairy-free if you’re making it paleo)
- 1 tablespoon baking powder
- 1 tablespoon garlic powder
- ¼ cup superfine almond flour
- 6 tablespoons coconut flour
How to Make Garlic Parmesan Zucchini Bread
Step 1: Get Your Oven Ready
First, preheat your oven to 200°C (or 400°F). Line a small loaf pan (8×4 inch size) with parchment paper so your bread doesn’t stick.
Step 2: Squeeze Out the Zucchini Water
Zucchini has a lot of water inside it. To make your bread soft and not soggy, use a clean towel or paper towels to squeeze out the water. You should end up with about 3 cups of squeezed, shredded zucchini.
Step 3: Mix the Ingredients
Take a big mixing bowl and add the zucchini, eggs, parmesan cheese, baking powder, garlic powder, almond flour, and coconut flour. Mix everything well using a spatula until it looks smooth and well blended.
Step 4: Time to Bake
Now, pour the batter into your loaf pan and smooth out the top. Put the pan in the oven and bake for about 45 minutes. The top should turn golden brown and the bread should be cooked inside.
Step 5: Let It Cool and Serve
Take the bread out of the oven and let it cool for a few minutes. You can slice it and eat it warm, or keep it to toast later. It also tastes great with a bit of butter, along with soup, or as a sandwich.
A Healthy Choice for All Diets
This zucchini bread is not just healthy—it’s also very tasty. It doesn’t use wheat flour or regular dairy (if you go for the dairy-free cheese), so it’s perfect for people with food allergies or those following special diets like keto or paleo.
It’s low in carbs, full of natural flavours, and keeps you feeling full for longer. Whether you’re making it for yourself or your family, this bread will quickly become a kitchen favourite!
FAQs
Is this zucchini bread keto-friendly?
Yes, this bread is made with low-carb flours like almond and coconut flour, making it perfect for a keto diet.
Can I make this bread without cheese?
Yes, you can use a dairy-free parmesan alternative if you’re following a paleo or dairy-free diet.
How do I store leftover zucchini bread?
Keep it in the fridge in an airtight container. Reheat in the microwave or toaster oven before serving.
Do I have to dry out the zucchini completely?
No, just squeeze out enough water so that the batter isn’t too wet. You should end up with about 3 cups of packed zucchini.
Can I freeze this bread?
Yes, once it’s fully cooled, slice and freeze it. Reheat slices as needed in a toaster or microwave.
